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Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
This list is intended to provide a comprehensive listing of entries on the National Register of Historic Places in the Town of Huntington, New York. The locations of National Register properties for which the latitude and longitude coordinates are included below, may be seen in an online map. [1]
In February 2012, Simon received approval for another expansion project that would add 72,000 square feet to the upper and lower levels of the mall and 30 new storefronts. [ 31 ] [ 32 ] Indoor renovations were completed in summer 2013 and the Walt Whitman Shops, as it was now called, was unveiled in November.
Notable sites within the district include the Old Huntington Town Hall, located at the northeast corner of Main Street and Stewart Avenue, the Fort Golgotha and the Old Burial Hill Cemetery situated across from the Town Hall, the First Universalist Society Church at 6 Nassau Road, and the former Huntington Sewing and Trade School. [2]
Coindre Hall, originally called West Neck Farm, is a 40-room, 80,000-square-foot (7,400 m 2) mansion in the style of a medieval French château completed in 1912 for pharmaceutical magnate George McKesson Brown. Coindre Hall sits on 33 acres (13 ha) of rolling land overlooking Huntington Harbor, near the Long Island Sound.
Joseph J. Magliocco (born October 14, 1957) is a wine and spirits industry executive who has developed creative and newsworthy wine and spirits products. His work has been written about in publications like Financial Times, Food & Wine, Fortune, GQ, Maxim, New York Magazine, Robb Report, The Chicago Tribune, Courier Journal, The Los Angeles Times, The New York Times, The New Yorker, The ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Outstanding Wine & Spirits Professional: Joseph Bastianich, Italian Wine Merchants; New York, NY Outstanding Wine Service: Veritas; New York, NY Outstanding Restaurant Design: (tie) Thomas Schlesser Design, Avec; Chicago, IL & Studio Gaia, Solea Restaurant at the W; Mexico City