Search results
Results from the WOW.Com Content Network
COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well. SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up.
Chicken Fajitas. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. Follow our classic recipe for our best-ever ...
Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex-Mex-inspired meal. Plus, this recipe requires just three ingredients, not ...
Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
For premium support please call: 800-290-4726 more ways to reach us
Eva Longoria is all about family, food and fun! In 2011, she released her first cookbook, Eva's Kitchen: Cooking with Love for Family and Friends, which is filled with insight about her culinary ...