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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
Passiflora alata, [2] the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine , growing to 6 m (20 ft) or more, which bears an edible type of passion fruit . It is native to the Amazon , from Peru to eastern Brazil .
Passaia – passion fruit soda from Rivella SA; Pepita – carbonated grapefruit lemonade, also available with orange, or lemon flavours. Ramseier - apple juice and apple cider drinks; Rivella – milk plasma-based soft drink available in five variants (classic, green tea, sugarfree, peach, rhubarb) from Rivella SA; Vivi Kola - cola drink ...
About two-thirds of U.S. vegetable imports and half of its fruit and nut imports come from Mexico, according to the USDA. That includes nearly 90% of its avocados, as much as 35% of its orange ...
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
Ant and Dec’s Saturday Night Takeaway is set to return to television screens for the final series this year.. Presenting duo Anthony McPartlin and Declan Donnelly confirmed in May last year they ...
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.