enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

   homepage.aol.com/food/recipes/salmon-shiitake...

   Add the red wine, beef stock and thyme and bring to a boil. Simmer until the liquid has reduced to 3/4 cup, 1 hour and 15 minutes; strain into a clean saucepan. Season with salt and pepper, cover and keep hot.

3. Shiitake - Wikipedia

   en.wikipedia.org/wiki/Shiitake

   The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black mushroom or Lentinula edodes) is a macrofungus native to East Asia, which is cultivated and consumed around the globe.

4. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

5. List of Chinese mushrooms and fungi - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

   almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 (pinyin: xiùzhēngū) Russula virescens: green brittlegill 變綠紅菇: 变绿红菇: biànlǜhónggū: change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom

6. Pairing Steak With Rosé Is the Pro Move You Should Try - AOL

   www.aol.com/pairing-steak-ros-pro-move-182700340...

   Pepper steak: Channing Daughters Rosato di Lagrein, The Hamptons, New York ($25) “Hailing from Alto Adige, in the north of Italy, Lagrein is best known as a powerful and tannic red with long ...

7. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

8. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed.

9. Sautéed mushrooms - Wikipedia

   en.wikipedia.org/wiki/Sautéed_mushrooms

   Sautéed mushrooms (French: Champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. [1] It is served as a side dish , used as an ingredient in dishes such as coq au vin , beef bourguignon , and foods such as duxelles , as a topping for steaks and toast, and also as a garnish .