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  2. Prunus serrula - Wikipedia

    en.wikipedia.org/wiki/Prunus_serrula

    A closeup of the bark. Prunus serrula is a small deciduous tree, often with multiple stems, reaching a height of 20–30 feet (6–9 m). The leaves are arranged alternately, simple, 5–10 cm long and 1.5–2.0 cm broad and a serrate margin. [2]

  3. Exocarpos cupressiformis - Wikipedia

    en.wikipedia.org/wiki/Exocarpos_cupressiformis

    [1] [6] The inedible fruit is a globular, hard, greenish nut, 4-6mm long, containing one seed. It is found on top of a short pedicel. As the fruit develops, the pedicel swells to 5-6mm in diameter and turns yellow or red, forming the edible "cherry". The fruits lack the hard stones characteristic to the unrelated European cherry.

  4. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Dre-thuk – includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root; Guthuk – a noodle soup in Tibetan cuisine that is eaten two days before Losar, the Tibetan New Year [b] Qoiri – a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt

  5. Break up with dairy with these recipes by Chef Bai - AOL

    www.aol.com/break-dairy-recipes-chef-bai...

    Ingredients. 1 cup cashews, soaked in hot water for 15 minutes, then drained. 2 pitted medjool dates. Pinch of pink salt. 3 cups filtered water. Directions

  6. Prunus tomentosa - Wikipedia

    en.wikipedia.org/wiki/Prunus_tomentosa

    The fruit is a sweet but slightly tart drupe 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer, with a large seed. Though often called a "cherry" and superficially resembling them, Nanking cherry is closer related to plums than true cherries. [6] It prefers full sun and grows naturally in a variety of soils.

  7. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    De-Thuk - a type of gruel that includes yak or sheep stock along with rice, different types of Tibetan cheeses. Similar to Cantonese rice congee; Tsam-thuk - a type of gruel that uses yak or sheep stock and roasted barley flour as well as a variety of Tibetan cheeses. Thukpa bhatuk - a common Tibetan noodle soup made with little bhasta noodles.

  8. Prunus serrulata - Wikipedia

    en.wikipedia.org/wiki/Prunus_serrulata

    The term also refers to a cultivar produced from Prunus speciosa (Oshima cherry), a cherry tree endemic in Japan. [ 3 ] [ 4 ] Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over ...

  9. Dairy ‘helped ancient Tibetans thrive in one of Earth’s most ...

    www.aol.com/dairy-helped-ancient-tibetans-thrive...

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