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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.
In the United States, the definition of "cider" is usually broader than in Europe and specifically Ireland and the UK. There are two types, one as traditional alcoholic hard cider and the other sweet or soft cider, often simply called apple cider. [citation needed] In the 2010s, hard cider experienced a resurgence in consumption in the United ...
New Jersey’s apple cider history starts in Newark. That Newark Cider at Ironbound is much more than the sum of its parts. That is, yes, it’s a complex, refined and ultimately delicious drink ...
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
For one, apple cider contains high amounts of natural sugars, "about 24-28 grams per serving," says Bonci. Apple cider can also be high in calories - as many as 120 per serving - which can ...
In 2012, it was introduced nationwide (with its three flagship flavors, Crisp Apple, Traditional Dry, and Apple Ginger). [4] By June 2013, Angry Orchard overtook Woodchuck as most-sold cider in the US. [5] It quickly captured 40% of the United States hard cider market, rising to 50% by 2014 and comprising 20% of the Boston Brewing Company's output.
Created Date: 8/30/2012 4:52:52 PM