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The fruit bodies of S. thiersii grow during the mid or late summer until early fall. [11] Since it was first reported in 1952 in Texas, this species has been expanding its range. It appeared in southern Illinois in the 1990s and has since spread to central Illinois, where it is the most common mushroom found in lawns during July and August. [17]
It can often be found growing on the sides of roads, particularly on southern exposures, needing full sun and ample moisture during its short growing season. The mature plants often grow and flower in mowed areas. In many parts of its native habitat, road sides are only mowed twice a year. In the late spring and again in late fall.
Panaeolus foenisecii, commonly called the mower's mushroom, haymaker, haymaker's panaeolus, [2] or brown hay mushroom, is a very common and widely distributed little brown mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic acid. [3]
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However, only members can attend the mushroom forays, or hunts, which are the best way to identify local fungi. These happen a couple times a month from the first foray for morels and other spring mushrooms at Kankakee River State Park in late April or early May, [6] until the September foray to gather displays for the Annual Mushroom Show. [7]
Seven U.S. states, California, Minnesota, Oregon, Texas, Utah, Vermont and Illinois have officially declared a state mushroom. Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [ 1 ]
The mushrooms growing in one Connecticut family's backyard (pictured below) might have looked appetizing, but once they ate them, they became violently ill and had to go to the hospital. Shah Noor ...
They grow in shelf-like arrangements, without stalks. [3] The gills, which produce basidiospores on their surface, split when the mushroom dries out, earning this mushroom the common name split gill. It is common in rotting wood. [4] The mushrooms can remain dry for decades and then revived with moisture. [3]
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