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  2. Use quinoa instead of bulgur to create a gluten-free ... - AOL

    www.aol.com/quinoa-instead-bulgur-create-gluten...

    Drain the quinoa and chill. In a small jar with a tight-fitting lid, combine the mint, olive oil, lemon juice, red onion, sherry vinegar, black pepper and salt; shake to combine.

  3. Quinoa Tabbouleh Recipe - AOL

    www.aol.com/food/recipes/quinoa-tabbouleh

    Main Menu. News. News

  4. 15 Quinoa Salad Recipes That Are Filliing, Nutritious and ...

    www.aol.com/15-quinoa-salad-recipes-filliing...

    9. Easy Quinoa Salad. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, less than 500 calories, crowd-pleaser, vegetarian The chopped cucumber, cherry tomatoes and fresh spinach in ...

  5. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    Get the Vegetarian Pot Pie recipe. ... Get the Ultimate Winter Salad recipe. Natalie Perry / The Pioneer Woman. Pumpkin Lasagna Roll-Ups.

  6. Asparagus Tabbouleh Recipe - AOL

    homepage.aol.com/food/recipes/asparagus-tabbouleh

    Bring a saucepan of water to a boil. Add the bulgur and cook until tender, about 10 minutes; drain. Transfer to a rimmed baking sheet. Prepare a medium bowl of ice water.

  7. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  8. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  9. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

    www.aol.com/lifestyle/official-top-10-pioneer...

    Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.