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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may ...

  4. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers ; the H-5 is the first model that was introduced.

  5. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

  6. QVC has the KitchenAid Pro 600 for the lowest price on the ...

    www.aol.com/lifestyle/qvc-kitchenaid-pro-600...

    That's where QVC comes in, offering a veritable rainbow of options for the KitchenAid Pro 600 6-Qt Lift Stand Mixer with Flex Edge. Even better, it'll only cost you $400 — that's $124 off and ...

  7. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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