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Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. See also. List of Japanese restaurants;
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
Bronx Terminal Market, also known as Gateway Center at Bronx Terminal Market, is a shopping mall along the Major Deegan Expressway in Concourse, Bronx, New York.The center encompasses just under one million square feet of retail space built on a 17-acre (69,000 m 2) site that formerly held a wholesale fruit and vegetable market (also named the Bronx Terminal Market) as well as the former Bronx ...
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Sushi Amane is a Japanese restaurant in New York City. [2] The restaurant serves sushi and has received a Michelin star. [3] See also
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also