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Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.
As of 2012, a coupon book taken to a ration shop provided family minimums for rice, sugar, matches, and oil, above the average wage of $30/month. [3] While most Cubans do not have to pay for rent, healthcare, or education, ration fees often take up a large percentage of their monthly income, and the unsubsidized costs of their monthly rations ...
Coupons are free. You could save 80% or more on prescriptions. You don't need insurance to save. You can search and compare prices at multiple local pharmacies.
The grain coupon allowed people to purchase a specific amount of grain at a low, state-imposed price, which varied based on factors such as age, profession, and location. Each household received a monthly allotment of coupons, which includes various other coupons and certificates were used for goods such as oil, cloth, meat and other essentials ...
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.
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