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Goan prawn curry, a popular dish throughout the state. The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn विस्वण or Isvonn इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
The Goan fish curries, prawn curry and fried fish preparations are renowned in the whole of coastal India. Solantulem kodi, a spicy coconut and kokum curry is also popular. Ambot-tik (a sour curry dish) and the Jeerem-Meerem (a spicy curry, which uses jeera and other spices) are prepared with either fish or meat.
Want to make Goan Shrimp Curry? Learn the ingredients and steps to follow to properly make the the best Goan Shrimp Curry? recipe for your family and friends.
In Burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley. In Indonesia, this dish is known and quite popular in Sumatra of Acehnese, Minangkabau and Malay cuisine. [1]
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. [1] Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.
Rice with fish curry (Xit kodi in Konkani) is the staple diet in Goa. [13] Goan cuisine is renowned for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil is widely used in Goan cooking along with chili peppers, spices and vinegar giving the food a unique flavour.
Malvani mutton curry (मटणाचो रस्सो) is a popular dish throughout the Konkan region. [3] It is similar to Chicken Malvani except that the spices are slightly different. Kavda curry (कवड्याचो मटण) is made from a local Konkani bird, Kavda ( Spotted dove ).
Xacuti (Konkani: शागोती Shāgōtī) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. [1] It is usually prepared with crabs, chicken, lamb, or beef. [2] [3] It is also known as chacuti in Portuguese.