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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. [1] Electric- or gas-powered heating elements may be used by using adjustable infrared heat. [2] These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. [3]
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
View Recipe. Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.
View Recipe. 3-Ingredient Creamy Rotisserie Chicken Salad. Carolyn Hodges. We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like ...
Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...
This recipe is inspired by chicken tinga, a Mexican guisado (or stew) that is tender chicken, shredded and added to a tomato sauce spiked with chiles, onion, garlic, and spices.
View Recipe. Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.
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