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Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake ...
How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...
Apples can be baked on top of a wood stove or in the oven in round enamel cast iron dishes called "apple schnitzers". The dish has a spike in the center that cooks the cored apple from the inside out. Schnitzers may be a German invention, no longer widely used in Germany, but still found among Amish communities in the United States. [7]
They are traditionally prepared in winter at Christmas time from storable, solid and sour apple varieties such as Belle de Boskoop. Bienenstich: Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake
It's as if an apple pie and a spice cake had a baby. The chopped cinnamon apples sunk to the bottom of the cake and formed a sugary fruity base for the moist cake.
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In Christmas times, there's Klöben (also called 'Stollen' in other parts of Germany), a bread-shaped pastry made of yeast dough with raisins and succade. 'Braune Kuchen' (lit.: brown cakes) are crisp rectangular biscuits baked with molasses and gingerbread spice that are based on a recipe developed back in 1782 from the Konditorei Kemm. [ 6 ] '
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