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The breakfast-focused restaurant specializes in Asian fusion dishes, like grilled unagi omurice (Japanese omelet stuffed with fried rice) or chicken-and-waffles with housemade gochujang maple syrup.
The store initially closed during the COVID-19 pandemic, but re-opened as an essential business on May 8, 2020. [23] [24] [25] During this time, it provided free advertising for local restaurants seeking to advertise take-out services. [26]
A modern Stuckey's/BP in Yeehaw Junction, Florida An abandoned Stuckey's restaurant and gas station along the freeway in 2004. In the early 1960s, with over 368 stores across the country now filled with candy, novelty toys, and kitschy souvenirs, the franchise seemed to become something bigger than one man alone could handle.
The restaurant's seats have dog prints so that "kids would feel welcome". [2] A Lazy Dog outlet in Valencia, California. In August 2003, [3] a new restaurant was opened by Chris Simms in Westminster, California. [4] It is decorated with photographs and drawings of hounds. The restaurant has an "eclectic" menu, including pizza and Kung Pao ...
They poured their life savings into opening a little pizza store in Garden City, Michigan. Fast forward decades later and business is booming, with over 4,000 locations in the U.S.
From 5 to 8 p.m. ET in New Jersey and 6 to 8 p.m. ET in Pennsylvania on Halloween night, candy cravers can visit the booths, phone in a request and get an instant candy refill.
Interior of the New York store. Lauren was inspired to create the store, which is asserted to be the "largest unique candy store in the world", by the Roald Dahl story of Willy Wonka & the Chocolate Factory. [2] Lauren said that her goal was to "merge fashion, art and pop candy culture". [3] It stocks 7,000 candies from around the world. [4]
She also creates products such as vegan and gluten-free cupcakes [11] and even cupcakes with dog-friendly ingredients. [12] The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors. [13] In 2018, Sprinkles began offering layer cakes in varying flavors.
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