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The fruit has a sweet, mild taste, which may have a hint of pineapple, but is best described as reminiscent of caramel flan. It is often used in ice cream or eaten out of hand. Unripe fruits contain a gummy and unpalatable latex that hardens upon exposure to air. The skin of the ripe fruit is a pale yellow color with a leathery texture and ...
State fruits: Fruit Tomatoes became the state fruit in 2009. Native fruit The pawpaw became the state native fruit in 2009 as well. [27] State beverage: Tomato juice became the state beverage through a bill passed in 1965. [13] Groundhog: Ohio's official groundhog is named Buckeye Chuck. [28] U.S. ship
Frozen fruit: Beer coasters: Forged door handles October 10, 2013 22-02: 275: Rock crushers: Fabric lampshades: Cake sprinkles/Hundreds & Thousands: Steam irons: October 17, 2013 22-03: 276: Indy steering wheels: Mixed salad: Wind turbines: October 24, 2013 22-04: 277: Blast doors: Lipstick: Artificial palm trees: Brass plaques: October 31 ...
Rubus chamaemorus is a species of flowering plant in the rose family.Its English common names include cloudberry, [2] Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), [3] and averin or evron (in Scotland).
Ripe cherimoya fruits Split cherimoya fruit The edible cherimoya fruit is a large, green, conical [ 12 ] or heart-shaped compound fruit, [ 9 ] 10–20 cm (3.9–7.9 in) long, [ 9 ] with diameters of 5–10 cm (2.0–3.9 in), [ 11 ] and skin that gives the appearance of having overlapping scales or knobby warts .
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
The ripe fruits are edible to humans, and are consumed by local populations in jams and preserves, but the unripe fruits are quite rich in tannin. [5] The fruits are used as a fallback source of food for cattle in the dry season. At the onset of maturation, the whole fruit contains 85% moisture (by weight), 5% starch, and 10% other residue. [3]
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.