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  2. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Apricot, Prosciutto & Parmesan Bites Jamie Vespa, M.S., R.D. These 3-ingredient apricot, Parmesan and prosciutto bites are as simple to make as they look, and they taste even better.

  3. Cheesy Spinach Puffs Are Made for Hosting - AOL

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    salted butter, plus more for the muffin pan. 2. garlic cloves, finely chopped. 1. shallot, finely chopped. 1 (10-oz.) package frozen chopped spinach, thawed. 4 oz. cream cheese, cubed and at room ...

  4. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/lifestyle/one-ree-drummonds-time...

    The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.

  5. Spinach Potato Nest Bites Recipe - AOL

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    Main Menu. News. News

  6. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.

  7. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  8. Spinach Potato Nest Bites Recipe - AOL

    www.aol.com/food/recipes/spinach-potato-nest-bites

    Generously spray a 12 muffin tin pan with cooking spray. Arrange grated potatoes into each muffin cup, pressing against the bottom and up the sides. Bake in the oven for 15 minutes or until they ...

  9. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko , which has a thicker crust. [ 10 ]