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Here are five types of winter squash and why they deserve a spot on your plate. Pumpkin. Pumpkin is arguably the most recognized winter squash, popular not just for its role in traditional pumpkin ...
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...
Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...
1. Butternut Squash. Looks like: Maybe the most ubiquitous of the bunch, this oblong winter squash has a pale orange-brown exterior with a long stem and bulbous end.Its flesh is bright orange and ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Dianthus (/ d aɪ ˈ æ n θ ə s / dy-AN-thəs) [1] is a genus of about 340 species of flowering plants in the family Caryophyllaceae, native mainly to Europe and Asia, with a few species in north Africa and in southern Africa, and one species (D. repens) in arctic North America.
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Dianthus armeria is a species of open and periodically disturbed sites. It is normally an annual but can be biennial or a short-lived perennial. New leaf rosettes form at the base of old plants from buds located on their roots, demonstrating that this species is in fact a short-lived perennial and has a life-span of less than two and a half years. [6]
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