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Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
The 8424 watermelon, also known as the Zaojia watermelon, [a] is a herbaceous plant in the Cucurbitaceae family. Description
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Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
In May 1983, some plants showed chlorosis and occasional necrotic spots on leaves. By August of that year, nearly 50% of the 120,000 plants in the greenhouse were severely infected and over 60% had MNSV by October. Fortunately the fruits of these plants did not display any symptoms although there was definite reduction in crop yield. [13]
Like green and black tea, oolong tea is made with the Camellia sinensis plant. In terms of oxidation, it falls somewhere between green and black tea and offers more caffeine than green tea but ...
The actual fruit of this plant resembles the more modern, domesticated watermelons, except that it is smaller and more spheroid. The meat of the melon is more whitish and dense, though, and much stronger in flavor, akin more to the area on a domesticated watermelon where the red meat is just turning into the white rind.