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  2. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food/your-cookware-harmful-your-health

    Most of us love nonstick cookware because you don't have to slather on butter and oil to keep food from sticking—saving you some calories—and it requires no scrubbing whatsoever so you're out ...

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels.

  4. Staub (cookware) - Wikipedia

    en.wikipedia.org/wiki/Staub_(cookware)

    Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]

  5. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food-your-cookware-harmful-your...

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  6. Category:Kitchenware brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchenware_brands

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. EatingWell Just Launched a Cookware Lineā€”and We Love ... - AOL

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  8. Tin poisoning - Wikipedia

    en.wikipedia.org/wiki/Tin_poisoning

    Tin has no known natural biological role in living organisms. It is not easily absorbed by animals including humans. The low toxicity is relevant to the widespread use of tin in dinnerware and canned food. [1]

  9. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.