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Soft, sweet, and tangy baked beans make the ultimate barbecue dish. This top-rated family recipe has received hundreds of 5-star reviews and features bacon, molasses, and mustard powder for a deliciously complex flavor. Make wow-worthy homemade baked beans and kick the canned stuff to the curb.
Rich and hearty Boston Baked Beans cook low and slow in the oven with bacon, molasses, brown sugar, and white beans. Make these baked beans for your next potluck or BBQ, they are the perfect all-season comfort food.
First time making baked beans from scratch and this recipe is excellent! Softened the beans using the pressure cooker (Ninja) and substituted maple syrup for molasses, Dijon mustard for dried mustard and vegan bacon for normal bacon (our friend is a practicing Muslim).
Martha's Classic Boston Baked Beans recipe is simple enough: Just combine soaked beans and the remaining sweet and savory ingredients in a bean pot (or Dutch oven) and let the oven do the rest of the work.
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
These homemade Boston Baked Beans have a sweet and tangy molasses sauce that’s fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. This recipe comes together in just 3 simple steps and makes enough to feed a crowd!
These homemade baked beans are easy to prepare in a crockpot and have loads of molasses flavor. Great with hot dogs or franks.
Boston Baked Beans Recipe. Recipe from Jasper White. Adapted by Pete Wells. Rikki Snyder for The New York Times. Total Time. 3 to 4 hours, plus overnight soaking of beans. Rating. 4 (505)...
Ingredients. 1 pound navy beans, or Great Northern beans. 1/4 pound salt pork, or bacon. 1 onion. 1/3 cup molasses. 1/3 cup brown sugar. 1 tablespoon dry ground mustard. 3 cups boiling water. 1 teaspoon fine sea salt, plus more to taste. Steps to Make It. Gather the ingredients. The Spruce.
Just like other types of baked beans, Boston baked beans are made with small white beans that are baked in the oven with a sweet-and-savory sauce. As the beans bake, the sauce thickens, the edges caramelize, and the flavors intensify. This is a dish that is definitely worth the wait, friends. (Don’t have time to wait? I get it!