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  2. White sturgeon - Wikipedia

    en.wikipedia.org/wiki/White_sturgeon

    While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100-150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...

  3. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

  4. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  5. Shovelnose sturgeon - Wikipedia

    en.wikipedia.org/wiki/Shovelnose_sturgeon

    Shovelnose sturgeon. The shovelnose sturgeon (Scaphirhynchus platorynchus) [5] is the smallest species of freshwater sturgeon native to North America. It is often called hackleback, sand sturgeon, or switchtail. Switchtail refers to the long filament found on the upper lobe of the caudal fin (often broken off as adults).

  6. What is 'cowboy caviar' and how do you make it? Get a ... - AOL

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Caviar ingredients: Drain and rinse black-eyed peas, black beans and corn. In a large bowl combine black-eyed peas, black beans, corn, red onion, avocado, peppers, tomatoes, scallions and cilantro ...

  7. Saving sturgeon: How a hatchery program revived the white ...

    www.aol.com/saving-sturgeon-hatchery-program...

    Nov. 11—KETTLE FALLS, Wash. — Standing at one end of a folding table, Derick Largin handled a small white sturgeon carefully, checking its back for a tag. Then he measured it, from snout to tail.

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