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2. 24 Types of Peppers Every Cook Should Know (Plus What Dishes ...

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   Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

3. Here’s What to Cook Every Night This Week (January 20 – 26)

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   DigiPub/Getty Images. Produce 1 pound baby Yukon Gold potatoes 1 lemon 2 hearts romaine lettuce 2 red onions 1 red bell pepper One 1-inch piece ginger

4. 16 Best Bell Pepper Recipes - AOL

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   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

5. Mustardy Habanero Hot Sauce Recipe - AOL

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   14 habanero chile peppers; 12 clove garlic, peeled; 8 scallions, coarsely chopped; 1 carrot, sliced 1/4 inch thick; 3 / 4 cup cilantro sprigs; 2 tbsp thyme leaves; 3 / 4 cup distilled white vinegar; 3 / 4 cup water; 1 / 2 cup yellow mustard; 1 / 2 tsp ground allspice; 1 tbsp kosher salt

6. Food drying - Wikipedia

   en.wikipedia.org/wiki/Food_drying

   Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

7. Capsicum chinense - Wikipedia

   en.wikipedia.org/wiki/Capsicum_chinense

   The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

8. Ají dulce - Wikipedia

   en.wikipedia.org/wiki/Ají_dulce

   Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.

9. 16 Quick & Easy Side Dishes to Make Forever - AOL

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   These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal. 16 Quick & Easy Side Dishes to Make ...