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  2. Freeze-fracture - Wikipedia

    en.wikipedia.org/wiki/Freeze-fracture

    Freeze-fracture is a natural occurrence leading to processes like erosion of the earths crust or simply deterioration of food via freeze-thaw cycles. [1] [2] To investigate the process further freeze-fracture is artificially induced to view in detail the properties of materials. Fracture during freezing is often the result of crystallizing ...

  3. Frost damage (construction) - Wikipedia

    en.wikipedia.org/wiki/Frost_damage_(construction)

    Visible frost damage develops after an accumulation of micro-cracks as a result of several freeze-thaw cycles. [ 1 ] [ 2 ] Frost damage can be prevented by the use of frost-proof materials, i.e. , a material which has sufficient closed pores, by which the volume increase caused by the freezing of water in capillary pores can be absorbed by the ...

  4. Ground frost - Wikipedia

    en.wikipedia.org/wiki/Ground_frost

    The three main types of ground frost are radiation frost (), advection frost (advection hoar frost) and evaporation frost.The latter is a rare type which occurs when surface moisture evaporates into drier air causing its temperature at the surface to fall at or under the freezing point of water. [1]

  5. Freeze-thaw cycle - Wikipedia

    en.wikipedia.org/?title=Freeze-thaw_cycle&...

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  6. Air entrainment - Wikipedia

    en.wikipedia.org/wiki/Air_entrainment

    Air entrainment in concrete is the intentional creation of tiny air bubbles in a batch by adding an air entraining agent during mixing. A form of surfactant (a surface-active substance that in the instance reduces the surface tension between water and solids) it allows bubbles of a desired size to form.

  7. Ecosystem - Wikipedia

    en.wikipedia.org/wiki/Ecosystem

    Freeze-thaw cycles also affect decomposition—freezing temperatures kill soil microorganisms, which allows leaching to play a more important role in moving nutrients around. This can be especially important as the soil thaws in the spring, creating a pulse of nutrients that become available.

  8. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  9. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.