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With the arrival of the Spanish conquerors led by Pedro de Valdivia in 1540 came some of the products that would become staples of Chilean cuisine—wheat, pigs, sheep, cattle, chickens and wine—while the native peoples contributed potatoes, maize, beans, and seafood.
Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru. Piure, a class in the Urochordata subphylum of sac-like marine invertebrate filter feeders. Cochayuyo, algae
This is a list of the mammal species recorded in Chile. As of January 2011, there are 152 mammal species listed for Chile , of which four are critically endangered , eight are endangered, eight are vulnerable, and eleven are near threatened.
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
The first law addressing the capture and use of wild animals was contained in the Civil Code of 1888. [1] Chile has brought nearly 20% of its terrestrial area under conservation protection laws and 3.19% of its marine jurisdiction is also under protection. The first national park was created in 1925 following an earlier protected area created ...
Okay, technically it's not a food comparison, but it's still uncomfortable to imagine mopping your floors with a living creature. 8. Labradoodle or fried chicken:
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Agriculture in Chile has a long history dating back to the Pre-Hispanic period. Indigenous peoples practised varying types of agriculture, from the oases of the Atacama Desert to as far south as the Guaitecas Archipelago (43° S). [1] Potato was the staple food in the populous Mapuche lands. [2]