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Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and cultivated by Roman Catholic missions. But ...
Pinot noir from Central Otago. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes.
The region makes up the bulk of Canterbury's plantings, which by 2017 was a total vineyard area of 1,257 hectares (3,110 acres), well known for its Pinot Noir, of which 340 hectares (840 acres) is planted. [5] Liam Steevenson MW has described Waipara as possibly the "most exciting place to grow Pinot Noir". [6]
New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. [ 5 ] While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early ...
In 1993, actor Sam Neill established the Two Paddocks company with a planting of 5 acres (2.0 ha) of Pinot Noir on a small vineyard at Gibbston, Central Otago. [1] [2] [3] Alex Paddocks is a 7-acre (2.8 ha) vineyard on a terrace above the Earnscleugh Valley under some rocky headlands. It was planted with Burgundian Pinot Noir vines (5, 6, 115 ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Sourced from France and Italy, you’ll receive a bottle of pinot grigio, barbera, cabernet sauvignon, merlot and pinot noir. 90-Plus Point Wine Varietal — Red Price: $64.98 total/$10.83 each
Te Mata Estate is regarded as New Zealand's finest producer of Cabernet Sauvignon and Merlot blends, and produces a variety of other well-known wines including the Bullnose Syrah from the Bridge Pa Triangle, Awatea Cabernets/Merlot blend, Estate Vineyards Gamay Noir, the Zara Viognier, the Elston Chardonnay and Cape Crest Sauvignon Blanc – a ...
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