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  2. 15 Best Recipes for Mediterranean Diet Soups and Stews ... - AOL

    www.aol.com/15-best-recipes-mediterranean-diet...

    "Whole grain or durum pasta are both more common in Mediterranean dishes and top with a sprinkle of crumbled feta cheese." Get the recipe for leftover turkey noodle soup 7.

  3. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

    www.aol.com/tried-pamela-andersons-winter-soup...

    Add the Red Lentils: Once the soup has simmered, add red lentils and cook. Finish with coconut milk, fresh spinach, and lemon juice. ... The lemon juice added just the right amount of acidity to ...

  4. 17 Mediterranean Diet Soups for Fall - AOL

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    Reviewed by Dietitian Jessica Ball, M.S., RD. Soup season is coming up quickly, making it the perfect time to try one of these fall soups! These dishes are packed with veggies like celery, sweet ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  6. Ezogelin soup - Wikipedia

    en.wikipedia.org/wiki/Ezogelin_soup

    The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. [1] The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

  7. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    In Iraqi and Levantine cuisine the soup is seasoned with turmeric and cumin and topped with toasted, thin vermicelli noodles called sha'iriyya (شعيرية), and served with a lemon for squeezing. In the Middle East , the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish. [ 5 ]

  8. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    The soup is usually made with whole eggs, but sometimes with just yolks. [4] The whites may be beaten into a foam separately before mixing with the yolks and lemon juice, or whole eggs may be beaten with the lemon juice. [5] The starch of the pasta or rice contributes to stabilizing the emulsion.

  9. Moroccan Red Lentil Soup with Chard Recipe - AOL

    www.aol.com/.../moroccan-red-lentil-soup-chard

    In a large stockpot or Dutch oven, heat the oil. Saute the onion and carrot over medium-high heat until soft and beginning to brown, 7 minutes.

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