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  2. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/10-hardest-restaurant-reservations...

    Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out. Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...

  3. Rao's - Wikipedia

    en.wikipedia.org/wiki/Rao's

    Rao's (/ ˈ r eɪ oʊ z /) [citation needed] is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City .

  4. The NYC restaurant no one can get into is opening on Miami ...

    www.aol.com/nyc-restaurant-no-one-opening...

    The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...

  5. Campbell's makes saucy purchase, buys out Rao's for $2.7 billion

    www.aol.com/campbells-makes-saucy-purchase-buys...

    Rao's pasta sauce originated from the 1896 opening of the infamous Rao's restaurant in New York City. As the restaurant's popularity grew to the point where reservations were tough to come by, the ...

  6. Peter Luger Steak House - Wikipedia

    en.wikipedia.org/wiki/Peter_Luger_Steak_House

    Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation 's list of " America's Classics " in 2002 [ 1 ] and is the third oldest operating steakhouse in New York City ...

  7. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.

  8. Are Rao's Frozen Pizzas Any Good? I Tasted Them All To Find Out

    www.aol.com/raos-frozen-pizzas-good-tasted...

    If you, like most people, can’t get into the brick-and-mortar Rao’s in New York City, you’re gonna need to settle for the grocery store version. The iconic red sauce joint started selling ...

  9. King's Carriage House - Wikipedia

    en.wikipedia.org/wiki/King's_Carriage_House

    King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]