Search results
Results from the WOW.Com Content Network
This is similar to sambal terasi with addition of candlenuts. Sambal kenari Sambal made with a mixture of kenari (Canarium ovatum) nut, speciality of Maluku islands. [38]: 8 Minang sambal ijo Sambal lado mudo or sambal ijo Literally a Minangkabau word for "green sambal". It is also known as sambal hijau or sambal ijo, also "green sambal".
The Star Wars space opera universe, created by George Lucas, features some dialogue spoken in fictional languages. The lingua franca of the franchise is known in-universe as Galactic Basic, which refers to the language of the film or work itself, be it English or a language that the work was dubbed or translated into.
Mutton sautee with sweet soy sauce and petis udang, the Indonesian translation for (black shrimp paste). Laksan Palembangese Fishcake Dish made from sago and fish. This dish made in an oval shape with almost pempek flavor, but served with coconut milk sauce. Lawar: Bali Vegetable and meat dish
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
The ingredients are quite similar to sambal hot chili paste. However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish ...
During grilling process the remaining spices are applied upon the chicken. Ayam bakar is usually served with sambal terasi (chilli with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing.
Also known as kering tempe (lit: 'dry tempeh'), or sambal goreng tempe if mixed with plenty of hot and spicy sambal chili pepper sauce. It is a crispy, sweet and spicy, fried tempeh. [ 52 ] The raw tempeh is cut into small sticks and thoroughly deep-fried until no longer moist, and then mixed with palm sugar, chili pepper or other spices, or ...
Noodles, sambal (chilli paste), coconut milk, herbs Media: Curry mee Curry mee ( Malay : mi kari ; simplified Chinese : 咖喱面 ; traditional Chinese : 咖喱麵 ; pinyin : Gālímiàn ; Jyutping : Gaa3 Lei1 Min6 ; Pe̍h-ōe-jī : Ka-lí-mī ) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.