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The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742.
Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 –1747) Children 10 ...
Her one book, The Compleat Housewife, or, Accomplished Gentlewoman's Companion (London: J. Pemberton, 1727), went through 18 editions in Britain and in 1742 Smith became the first cookbook author published in colonial America. Prior to her death, the name published in her book was E___ S____. After her death it was published as E. Smith.
Eliza Smith's The Compleat Housewife, 1727. A cookbook or cookery book [1] is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food.
The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion: being a collection of upwards of six hundred of the most approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition or placing the various dishes or ...
As Hoda Kotb wraps up her nearly 18-year run on "Today," we're reflecting on some of our favorite food moments with the beloved anchor. At the top of that list is when she introduced us to her ...
Eliza Smith (died c.1732), cookbook writer, author of the popular The Compleat Housewife (1727) Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book; Katie Stewart (1934–2013), food columnist, cookbook writer; Caroline Waldegrave (born 1952), wine entrepreneur, cookbook writer
The Compleat I Hate to Cook Book (1988) ISBN 0-553-27130-X On Getting Old for the First Time (1997) ISBN 1-885221-53-3 (collected in) American Food Writing: An Anthology with Classic Recipes , ed. Molly O'Neill ( Library of America , 2007) ISBN 1-59853-005-4