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Aniline (from Portuguese anil 'indigo shrub', and -ine indicating a derived substance) [6] is an organic compound with the formula C 6 H 5 NH 2. Consisting of a phenyl group ( −C 6 H 5 ) attached to an amino group ( −NH 2 ), aniline is the simplest aromatic amine .
Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula C 6 H 5 OH. [5] It is a white crystalline solid that is volatile . The molecule consists of a phenyl group ( −C 6 H 5 ) bonded to a hydroxy group ( −OH ).
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
The simplest is phenol, C 6 H 5 OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenol – the simplest of the phenols Chemical structure of salicylic acid, the active metabolite of aspirin. Phenols are both synthesized industrially and produced by plants and ...
Examples of activated aromatic rings are toluene, aniline and phenol. The extra electron density delivered into the ring by the substituent is not distributed evenly over the entire ring but is concentrated on atoms 2, 4 and 6, so activating substituents are also ortho/para directors (see below).
p-Phenylenediamine (PPD) is an organic compound with the formula C 6 H 4 (NH 2) 2.This derivative of aniline is a white solid, but samples can darken due to air oxidation. [1] It is mainly used as a component of engineering polymers and composites like kevlar.
Phenylhydroxylamine is unstable to heating, and in the presence of strong acids easily rearranges to 4-aminophenol via the Bamberger rearrangement.Oxidation of phenylhydroxylamine with dichromate gives nitrosobenzene.
The protonation of substituted aniline is inhibited by steric hindrance. When protonated, the nitrogen in the amino group changes its orbital hybridization from sp 2 to sp 3 , becoming non-planar. This leads to steric hindrance between the ortho-substituted group and the hydrogen atom of the amino group, reducing the stability of the conjugate ...