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The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color. [2] Red wine
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
The label must also include the name and address of the bottler of the wine. If the producer is not the bottler, the bottle will say that the wine was bottled by X bottler for Y producer. [1] Table wines may carry the name of the bottler and the postal code. The label must also include the country of origin.
38,000,000 bottles [1] 300,000 hl (7,900,000 US gal ) Médoc ( French pronunciation: [medÉ”k] ⓘ ) is an AOC for wine in the Bordeaux wine region of southwestern France , on the Left Bank of the Gironde estuary that covers the northern section of the viticultural strip along the Médoc peninsula.
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar.
Wine from Margaux may be labelled as Haut-Médoc (usually wine which the château considers inferior to its main offering and wishes to market under a different label). [13] It would also be possible (though unusual) for the wine to be labelled using the Médoc AOC or one of the Regional Bordeaux AOCs .
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