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2. What to use when you're out of heavy cream - AOL

   www.aol.com/news/youre-heavy-cream-232719932.html

   For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

3. My mom convinced me to ditch fresh buttermilk for this $15 ...

   www.aol.com/lifestyle/buttermilk-alternative...

   With this powered buttermilk alternative I can now add so many more recipes into the rotation, like my new favorite this Berry Buttermilk Cake recipe from New York Times Cooking that calls for a ...

4. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/25-homemade-cakes-everyone-bake...

   Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

6. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. [4] Snow skin mooncakes gradually become popular in the 1970s. At that time the snow skin mooncake was also called a "crystal mooncake" (水晶月饼). [7] The name "Bing Pi Yue Bing" (冰皮月饼) appeared in advertisements in the early 1980s. [8]

7. Cake pop - Wikipedia

   en.wikipedia.org/wiki/Cake_pop

   A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.