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2. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

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   If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...

3. When is leftover turkey no longer safe to eat? What to know ...

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   Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

4. It’s time to thaw your turkey — here’s how to do it safely ...

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   14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...

5. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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   14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...

6. How long Thanksgiving food leftovers last, plus more food ...

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   How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods.

7. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

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   According to the U.S. Department of Agriculture (USDA), there are a few different, safe methods for defrosting turkey (or any meat) safely. What you choose to do will probably depend on what ...

8. How to store a fresh turkey? - AOL

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   When it's finally turkey time, Brandenberger emphasizes that you should "always cook your turkey to 165 degrees Fahrenheit." Then, he stresses chefs check at least three parts of the whole turkey ...

9. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

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   Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours