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Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
Evolving climate resilient agricultural technologies that would increase farm production and productivity vis-à-vis continuous management of natural and manmade resources constitute an integral part of sustaining agriculture in the era of climate change. The four modules of NICRA – natural resource management, improving soil health, crop ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [22] [23] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change).
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
The climate in Texas is changing partially due to global warming and rising trends in greenhouse gas emissions. [1] As of 2016, most area of Texas had already warmed by 1.5 °F (0.83 °C) since the previous century because of greenhouse gas emissions by the United States and other countries. [1]
Resilience building is a system-wide multi-risk, multi-actor and multisectoral effort. [29] In 2021, FAO released the first definition of agrifood systems and agrifood systems’ resilience in The State of Food and Agriculture 2021 – Making agrifood systems more resilient to shocks and stresses.