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Old School Chicken and Rice Casserole - Chicken, cream of chicken, mushroom, and celery soup, onion, garlic, water, milk, instant rice and parmesan cheese.
This Old School Chicken and Rice Casserole is a classic for a reason. The rice and chicken are deliciously seasoned, and the rice cooks up perfectly. Dinner doesn’t get any easier than this Chicken Rice Bake!
Bone-in, skin-on, chicken thighs and legs, or a whole chicken, cut up, seasoned and baked with cream soup and rice for a flavorful, tender baked chicken.
Indulge in our flavor-packed Chicken and Rice Casserole. Juicy rotisserie chicken, fluffy rice, veggies and a deliicious cheese topping. It's comfort food that's easy to make and impossible to resist!
This old fashioned chicken and rice casserole recipe is easy to make, uses simple ingredients and is full of flavor for a great dinner!
Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice – and even hard-boiled eggs – and turn them into a whole new dish. Prep Time 20 mins. Cook Time 30 mins. Total Time 50 mins.
A simple, old-fashioned chicken and rice casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Total Time: 40 Minutes. Servings: 6. Primary Ingredient (s): Chicken, rice, butter, onion, celery, chicken stock. Skill Level: Easy. Why I Recommend This Recipe. It’s made with simple ingredients you can find at any grocery store. It’s a one-pot meal, so cleanup is easy!
This old-fashioned chicken and rice casserole is a heartwarming classic fit for a crowd. Simple, hearty, and affordable, it’s everything a casserole should be. Tender chicken and creamy rice pack it with comforting flavors. It’s rich, savory, and tastes like grandma’s cooking.
Old School Chicken and Rice Casserole. This Old School Chicken and Rice Casserole is seriously delicious! We absolutely LOVED this casserole. We ate it for lunch and leftover for a couple of days afterwards. SO good! This casserole is super easy to make. It was ready to go in the oven in minutes. This makes a TON.