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  2. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    Calmbee 9-in-1 Kitchen Drawer Organizer. $40 $50. Save $10 with coupon. This organizer has dedicated compartments (with labels!) for freezer, gallon, quart, sandwich and snack bags, plus spaces ...

  3. Some Iowa restaurants shut down in latest round of state ...

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    The inspector found cooked fish holding at 113 degrees and trays of mini burritos that were measured at 121 degrees. ... Shelves throughout the walk-in cooler were visibly soiled with accumulated ...

  4. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    Jack Bock, left, with the S.O.N.S. of Lake Erie, talks with Tony Pianta, Harbormaster for the Erie-Western Pennsylvania Port Authority, about a newly-opened fish cleaning station at Lampe Marina ...

  5. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  6. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...

  7. Wikipedia : Featured picture candidates/Fish Cleaning Station

    en.wikipedia.org/.../Fish_Cleaning_Station

    I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.

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