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  2. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The table below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/ (100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  3. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Glycerol (/ ˈɡlɪsərɒl /), [6] is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.

  4. Glycerol (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycerol_(data_page)

    Vapor pressure of liquid. Table data obtained from CRC Handbook of Chemistry and Physics, 44th ed. loge of Glycerol vapor pressure. Uses formula: with coefficients A=-2.125867E+01, B=-1.672626E+04, C=1.655099E+02, and D=1.100480E-05 obtained from CHERIC 5.

  5. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. Solvent. Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source. Aniline.

  8. Hansen solubility parameter - Wikipedia

    en.wikipedia.org/wiki/Hansen_solubility_parameter

    Hansen solubility parameters were developed by Charles M. Hansen in his Ph.D thesis in 1967 [1] [2] as a way of predicting if one material will dissolve in another and form a solution. [3] They are based on the idea that like dissolves like where one molecule is defined as being 'like' another if it bonds to itself in a similar way.

  9. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    Ascorbic acid is an organic compound with formula C. 6H. 8O. 6, originally called hexuronic acid. It is a white solid, but impure samples can appear yellowish. It dissolves freely in water to give mildly acidic solutions. It is a mild reducing agent.