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Afritada is a braised dish. It is first made by sautéing garlic and onion and then adding the diced meat to fry until tender. After the meat is sufficiently browned, water and tomato paste are poured into the pan, along with diced carrots, potatoes and sliced red and green bell peppers. Sliced tomatoes, peas, chickpeas, or beans can also be added.
Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles.It is a variant of the Filipino menudo stew originating from Marikina.It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves.
Chicken pastel. Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs.
Main ingredients. Pork belly. Media: Lechon kawali. Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson ...
Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen -rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...
Suadero is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the same name popular in Mexico City. If you can’t find suadero ...
Kinalas. Kinalas is a Bicol dish consisting of noodles (pancit) garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices (sili and pepper) and served in hot broth.