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List of fishes of Bangladesh. A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). [ 1 ][ 2 ] Ilish is the national fish of the country, and contributes 13% of country's total fish production.
Banglapedia: the National Encyclopedia of Bangladesh is the first Bangladeshi encyclopedia. [1] It is available in print, CD-ROM format and online, [2] in both Bengali and English. [3] The print version comprises fourteen 500-page volumes. The first edition was published in January 2003 in ten volumes by the Asiatic Society of Bangladesh.
The culture of Bangladesh is intertwined with the culture of the Bengal region of the Indian subcontinent. It has evolved over the centuries and encompasses the cultural diversity of several social groups of Bangladesh. The Bengal Renaissance of the 18th early 19th centuries, noted Bengali writers, saints, authors, scientists, researchers ...
Haor in Sylhet. A haor (Bengali: হাওড়[a]) is a wetland ecosystem in the north eastern part of Bangladesh which physically is a bowl or saucer shaped shallow depression, also known as a backswamp. [1][2][3][4][5] During monsoons haors receive surface runoff water from rivers and canals to become vast stretches of turbulent water.
[citation needed] Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish Shorshe Ilish . [ citation needed ] It is very popular in Bengal ( Bangladesh and India's West Bengal ), as well as in Odisha , Tripura , Assam , Gujarat and Andhra Pradesh .
Media: Shutki shira. Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ][ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations.
Marine plastic pollution. The pathway by which plastics enters the world's oceans. Marine plastic pollution is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic material. Marine debris is mainly discarded human rubbish ...
Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [ 1 ][ 2 ] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. [ 3 ][ 4 ] The descriptions by famous chefs outside Bengal as the “answer to ...