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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
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French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup ...
Batonnet; French for "little stick", the batonnet measures approximately 1 ⁄ 4 by 1 ⁄ 4 by 2– 2 + 1 ⁄ 2 inches (0.6 cm × 0.6 cm × 5 cm–6 cm). It is also the starting point for the small dice. [1]
Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.
Alexis Gabriel Aïnouz, [2] also known by the alias French Guy Cooking, is a French food YouTuber. [3] He makes cooking tutorials involving spins on French dishes with a focus on experimentation, [ 4 ] and also makes short-form docuseries documenting his process of learning new techniques and recipes. [ 5 ]
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