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  2. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

    www.aol.com/best-dessert-wines-sip-want...

    For starters, you can choose between sweet sparkling wines, fortified wines, port wines, or more on the list ahead. You can also pick a dessert wine based on your sweetness level. Just note that ...

  3. Dessert wine - Wikipedia

    en.wikipedia.org/wiki/Dessert_wine

    Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...

  4. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word sherry is an anglicisation of Xérès (Jerez).

  5. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.

  6. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.

  7. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

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