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  2. How to infuse alcohol at home like a fancy mixologist

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    Here’s a step-by-step guide to infusing liquor at home, according to Grosscup and some passionate mixologists I had the pleasure of consulting. Or, use the bottle the spirit came in, says Dev ...

  3. How To Infuse Your Own Flavored Liquor At Home - AOL

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  4. 37 things you didn't know you could do with vodka - AOL

    www.aol.com/article/2015/07/22/you-miss-37-of...

    Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...

  5. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.

  6. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.

  7. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Chilis, lemon, garlic, and many other plants may be used. There can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds or another vegetable oil infused with sesame. Cucumber water, a mix of sliced cucumber with citrus slices and herbs such as mint, is a popular ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

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