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The California quail (Callipepla californica), also known as the California valley quail or Valley quail, is a small ground-dwelling bird in the New World quail family. These birds have a curving crest, plume or topknot made of six feathers, that droops forward: black in males and brown in females; the flanks are brown with white streaks.
Quail eggs or Quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine , they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon juice and thyme. The birds were brushed with lard, bread crumbs and beaten eggs and finished in the oven.
About 90 northern bobwhite quail have been released at Letterkenny Army Depot and experts talk about the challenges to establish a wild population. New wild quail should soon be laying first eggs ...
Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...
The California quail is the official state bird of California. This list of birds of California is a comprehensive listing of all the bird species seen naturally in the U.S. state of California as determined by the California Bird Records Committee (CBRC). [1] Additional accidental and hypothetical species have been added from different sources.
The egg “was designed to gather data from a place no scientist can go,” an Oregon zoo said. Smart eggs offer hope for endangered California condors. ‘This could be groundbreaking’
The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption , and are hunted on game farms or in the wild, where they may be released to supplement the wild population ...
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