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An electric tabletop hot plate. A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked, either built into an electric cooker or kitchen stove, or portable, plugged into an electric outlet. Hot plates can also be used as a heat source in laboratories. [1] [2]
Such a test, using two power levels, is intended to mimic real life use. Wasted energy terms such as residual unused heat (retained by solid hot-plates, ceramic or coil at the end of the test), and losses from convection and radiation by hot surfaces (including the ones of the block itself) are disregarded.
No kitchen? No worries. These cooking appliances were made for small spaces.
To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4]
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When you think of a vending machine, things like snacks, sodas, or even pharmaceutical supplies may come to mind. But you might be surprised to know that the first ever vending machine actually ...
Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.
With non-contact hot plate welding, the weld surfaces are melted without physical contact with the hot plate through convection and radiation heating. The hot plate temperature is between 400 and 550 °C (752 and 1,022 °F), and the weld surfaces are placed about 1 to 3 millimetres (0.039 to 0.118 in) from the hot plate. [4]
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