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  2. What is the No. 1 healthiest fall food? A dietitian's top choice

    www.aol.com/no-1-healthiest-fall-food-180041791.html

    Winter squash. There are many varieties of winter squash, like butternut, delicata, acorn, spaghetti, kabocha, honeynut. Each has a unique flavor and texture, but they all contain fiber, vitamin A ...

  3. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Squash is a frost-tender plant meaning that the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard.

  4. Here's a Complete Guide to Different Types of Squash for ...

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    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

  5. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...

  6. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    Known to grow in a wide variety of climates, it is favoured by backyard growers. Is as its best when roasted, the skin, flesh, and seeds are all edible. Kabocha is a Japanese variety with dark green skin and bright golden-orange flesh. Lakota squash is an American variety. Nanticoke squash was grown by the Nanticoke people of Delaware and ...

  7. 13 Winter Squash Varieties to Know (and What to Make ... - AOL

    www.aol.com/13-winter-squash-varieties-know...

    4. Kabocha Squash. Looks like: Also known as Japanese pumpkin, kabocha squash can either be green (with a deep green rind) or red, both with creamy, bright orange flesh. Tastes like: This type of ...

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