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The blue bee shrimp is a wild shrimp that is being harvested from streams in China to supply aquarium owners. [8] The golden bee shrimp has a white shell and orangy gold flesh. The crystal red shrimp (called "red bee shrimp" in Japan) is a red and white variety specially bred for the aquarium hobby industry.
Red – Red is the most frequently sold morph. The presence of erythrophores causes the red color of the shrimp. Yellow – The yellow color of the shrimp is caused by the presence of xanthophores. Blue – Blue shrimp are caused by the presence of iridophores which reflect blue light, or absence of melanophores combined with blue/blueish flesh.
This is a list of invertebrates, animals without a backbone, that are commonly kept in freshwater aquaria by hobby aquarists.Numerous shrimp species of various kinds, crayfish, a number of freshwater snail species, and at least one freshwater clam species are found in freshwater aquaria or '0' salinity water body.
Caridina is a genus of freshwater atyid shrimp. They are widely found in tropical or subtropical water in Asia, Oceania and Africa. They are filter-feeders and omnivorous scavengers. They range from 0.9 to 9.8 mm (C. cantonensis) to 1.2–7.4 mm in carapace length.
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3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.
Cinetorhynchus rigens is a species of shrimp in the family Rhynchocinetidae. Common names include mechanical shrimp, Atlantic dancing shrimp, red night shrimp and red coral shrimp. [2] It occurs in shallow water in the tropical Atlantic Ocean.
Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the US and Mexico. [2] They are an important commercial species in the US. The FAO refers to them as the northern brown shrimp; other common names, used in the US, are brown shrimp, golden shrimp, red shrimp or redtail shrimp.