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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles, such as jalapeños or serranos, as garnish. View Recipe Slow-Cooker ...

  3. 45 chili recipes for cozy winter meals - AOL

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    Spicy Meaty Chili by Ben Ford. This chili recipe is all about bringing the heat. For the spice, New Mexico chile powder, red pepper flakes, cayenne and chipotle chile powder are all added in ...

  4. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    This recipe for homemade chili makes a massive 16 servings (about 4 quarts). You could half the recipe, but we love having leftovers—they taste better than the first day!

  5. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    A new type of product known as taberu rāyu (食べるラー油 or -辣油, literally, "rāyu for eating") was introduced in 2009 and is based on the Chinese chili crisp. [9] [10] It is less spicy-hot, and includes chunks of food such as fried garlic and fried onion in the oil. [11]

  6. How to Make Chili Crisp, Plus 19 Fiercely Genius Ways ... - AOL

    www.aol.com/chili-crisp-plus-19-fiercely...

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  7. Erős Pista - Wikipedia

    en.wikipedia.org/wiki/Erős_Pista

    Homemade Erős Pista The main ingredient: hot paprika. Erős Pista (Hungarian: [ˈɛrøːʃ ˈpiʃtɒ], Strong Steve) is the second most popular chili sauce in Hungary, produced by Univer. Erős Pista is made from coarsely minced hot paprika and salt; containing nothing more perishable, it can be stored for a year in a refrigerator. It is also ...

  8. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

  9. I tried 5 different kinds of canned chili, and there's only ...

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    The plastic lid was a little tricky to remove without touching the hot metal rim or spilling the chili. This veggie chili was the thinnest of the bunch, more reminding me of a minestrone soup.