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  2. Krill oil - Wikipedia

    en.wikipedia.org/wiki/Krill_Oil

    Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]

  3. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

  4. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...

  5. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Krill oil capsules Krill oil is a source of omega−3 fatty acids. [ 72 ] The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. [ 73 ]

  6. Talk:Krill oil - Wikipedia

    en.wikipedia.org/wiki/Talk:Krill_oil

    In fact, the most obvious difference between the fish oil and krill oil groups is that the fish oil group had reduced blood pressure as compared with the krill oil group. "In another study,[10] 113 subjects with normal or slightly increased total blood cholesterol and/or triglyceride levels were randomized into three groups and given krill oil ...

  7. Microalgae - Wikipedia

    en.wikipedia.org/wiki/Microalgae

    While fish oil has become famous for its omega-3 fatty acid content, fish do not actually produce omega-3s, instead accumulating their omega-3 reserves by consuming microalgae. These omega-3 fatty acids can be obtained in the human diet directly from the microalgae that produce them.

  8. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    After the tow the plankton is flushed with a hose to the cod end (bottom) of the net for collection. The sample is then placed in preservative fluid prior to being sorted and identified in a laboratory. [5] Plankton pumps: Another method of collecting ichthyoplankton is to use a Continuous Underway Fish Egg Sampler (see illustration).

  9. Capelin - Wikipedia

    en.wikipedia.org/wiki/Capelin

    In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and ...

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