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Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]
Grazing by herbivores such as krill, copepods and salps is believed to suppress phytoplankton standing stock. Unlike the open waters of the Southern Ocean, grazing along continental shelf margins is low, so most phytoplankton that are not consumed sink to the sea floor which provides nutrients to benthic organisms.
Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Examples of holoplankton include some diatoms, radiolarians, some dinoflagellates, foraminifera, amphipods, krill, copepods, and salps, as well as some gastropod mollusk species. Holoplankton dwell in the pelagic zone as opposed to the benthic zone. [2] Holoplankton include both phytoplankton and zooplankton and vary in size.
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