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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Colombia only produces Arabica coffee, mostly washed. There are three prominent varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Washed Arabica coffee comes from the town of Pitalito, which lies in southern Huila in the Valley of Laboyos. This ...
Kaffa coffee is named after the region it comes from, Kaffa, located in south-west Ethiopia. It is also the birthplace of the Arabica plant, mother to all other Arabica coffee plants. Not cultivated nor maintained, the coffee grows wild in the middle of deep forests, between 1,400 to 2,100 meters above sea level. Kaffa is thus a forest coffee ...
Flores (or Flower) Island is 360 miles long, and is located 200 miles to the east of Bali. The terrain of Flores is rugged, with numerous active and inactive volcanoes. Ash from these volcanoes has created especially fertile Andosols, ideal for organic coffee production. Arabica coffee is grown at 1,200 to 1,800 meters on hillsides and plateaus.
The country is unrivaled in total production of green coffee, arabica coffee and instant coffee. [45] In 2011, total production was 2.7 million tonnes, more than twice the amount of Vietnam, the second largest producer. [46] Some 3.5 million people are involved in the industry, mostly in rural areas. [47]
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, [1] and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala. [2]
The Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.” Laos produces Robusta coffee at high altitudes (1,300 m.a.s.l.) unlike other countries. 95% of its coffee is harvested in the Bolaven Plateau. Coffee is Laos’ fifth largest export product.
Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world. Different ecosystems in Ecuador permit different coffee cultures to occur all over the country, including in the Galápagos Islands .
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